Classification - biology.

« species based on the fewest number of shared changes that have occurred from generation to generation. IV HISTORY OF CLASSIFICATION SYSTEMS Classification is one of the oldest sciences, but despite its age it is still a vigorous field full of new discoveries and methods.

Much like other fields of science, greatthinkers have shaped the course of classification.

One of the earliest classification schemes was established by Greek philosopher Aristotle, who lived in the 300s BC. Aristotle believed that the complexity of life could be divided into a natural order based on dichotomies, or polar opposites.

For example, Aristotle divided animals intothose with blood and those without blood, a classification that roughly corresponds to the division between vertebrates and invertebrates used in contemporaryclassification schemes. Aristotle wrote extensively on both plants and animals, but his writings on plants were lost.

Fortunately, his pupil Theophrastus applied Aristotle’s taxonomic approach tothe study of plants in his work Inquiry into Plants (trans.

1916).

Theophrastus subdivided plants, based on shape, into such broad categories as trees, shrubs, and herbs.

A more pragmatic approach to classification was developed by Greek physician Dioscorides, who separated, for instance, medicinal herbs from those used inmaking perfumes. To unify the naming of organisms and to communicate more precisely about the increasing number of species being discovered, scholars in the Middle Ages (around the5th century to the 15th century AD) translated the common names of organisms into Latin—at the time the language of educated persons.

These names were often long and cumbersome, and included numerous descriptive terms.

This complex naming process was simplified into a two word, or binomial, naming system in the mid-16thcentury to mid-17th century by a group of naturalists known as herbalists. Sixteenth-century Italian botanist Andrea Cesalpino was the first scientist to classify plants primarily according to structural characteristics, such as their fruits andseeds.

Cesalpino developed a method of character weighting in which he defined certain key characteristics that were important for recognizing plant groups.

Thismethod was adapted by Swiss botanist Caspar Bauhin, who catalogued an extensive list of plants.

More importantly, Bauhin was the first to organize plants into a crudesystem that resembles modern genera and species. Animal classification also advanced in the 16th century.

French naturalist Pierre Belon extensively studied and catalogued birds.

He was the first to use adaptation tohabitat to divide birds into such groups as aquatic birds, wading birds, birds of prey, perching birds, and land birds, categories still used informally today.

In the 17thcentury, English naturalist John Ray was the first to apply the character weighting method to structural features in animals.

He used key characteristics, such as theshape and size of the bird beak, to classify birds. In the mid-1700s, Swedish naturalist Carolus Linnaeus developed formal rules that provided consistency for a two-name system in common use called the binomialsystem of nomenclature.

In this system, similar organisms are grouped into a genus, and each organism is given a two-word Latin name.

The first word is the genusname, and the second word is usually an adjective describing the organism, its geographic location, or the person who discovered it.

Using this system, the domesticdog is Canis familiaris.

Canis is the genus name for the group of animals that includes dogs, wolves, coyotes, and jackals.

The word familiaris acts as a descriptor to further differentiate the domestic dog from its wild cousins. Prior to Linnaeus, biologists had established random categories of classification, such as the category of genus for a group of species.

Linnaeus was the first to formalizethe use of higher taxa in his book Systema Naturae (1735), establishing the standard hierarchy taxonomy still in use today.

In addition, Linnaeus devised logical rules to classify species that continued to be used by scientists for over 200 years. Before the 19th century, Linnaeus and other taxonomists classified organisms in an arbitrary but logical way that made it easier to communicate scientific information.But with the publication of On the Origin of Species in 1859 by British naturalist Charles Darwin, the purpose of classification took on new meaning.

Darwin argued that classification systems should reflect the history of life—that is, species should be related based on their shared ancestry.

He defined species as groups that havediverged from a shared ancestry in recent history, while organisms in higher taxa, such as genera, class, or order, diverged from a shared ancestor further back inhistory.

Making evolutionary history compatible with the classification systems already established was no easy task, however.

Critics argued that classification should beconsistent with phylogeny, but not based solely upon evolutionary history.

They advocated using other factors, such as behavior or anatomy, along with phylogeny tobetter classify organisms.

This controversy over the fundamental approach to classification continues today. The development and use of microscopes in the late 16th century revealed a diverse array of single-celled organisms.

These organisms presented new classificationproblems for the science community, which still relied on a two-kingdom classification system.

At first, single-celled organisms that carried out photosynthesis wereclassified in Kingdom Plantae, and organisms that ingested food were placed in Kingdom Animalia.

By the 19th century, scientists had identified a wide variety ofmicroscopic organisms with diverse cell anatomies, specialized internal structures called organelles, and reproductive patterns that did not easily fit into the plant oranimal classification system.

This great diversity prompted German biologist Ernst Haeckel to propose placing these unicellular forms in a third kingdom, the Protista. Haeckel placed bacteria within the Kingdom Protista in a separate group that he called Monera, recognizing that these organisms differed from all other cells becausethey lacked nuclei.

As biologists learned more about bacteria, they became aware of the further differences between these organisms and all other life forms.

Inaddition to lacking nuclei, bacteria differ from other types of cells in that they do not have membrane-bound organelles, such as mitochondria, the cell structuresinvolved in energy metabolism.

In the 1930s, these differences led French marine biologist Edouard Chatton to make a crucial distinction between prokaryotes,organisms such as bacteria that lack nuclei, and eukaryotes, more complex organisms that have nuclei.

In 1938 American biologist Herbert Copeland argued that thedistinctions between prokaryotes and eukaryotes were so fundamental that prokaryotes merited a fourth kingdom of their own called Kingdom Monera (now calledKingdom Prokaryotae). In the 1950s, American biologist Robert H.

Whittaker proposed adding a fifth kingdom, Kingdom Fungi, based on fungi’s unique method of obtaining food.

Fungi hadpreviously been classified with plants, but Whittaker argued that fungi do not make their own food, as plants do, and they do not ingest it, as animals do.

Rather, fungisecrete digestive enzymes around their food, breaking it down before absorbing it into their cells. By the 1970s, advances in molecular systematics provided new insights about relationships among organisms and revealed imperfections in the current classificationsystems.

New molecular biology techniques, such as polymerase chain reaction, which permits the easy analysis and comparison of DNA structures, enabled Americanmicrobiologist Carl Woese to determine that a group of organisms formerly classified as bacteria actually belong to a separate taxon.

Archaea, also known asarchaebacteria, were found to have unique molecular structures and physiological characteristics.

Archaea are represented by a relatively small group of single-celledorganisms that mostly live in extremely hot, salty, or acidic anaerobic environments.

Woese initially proposed a six-kingdom classification system, in which he separatedprokaryotic organisms into two kingdoms, the Archaebacteria and Eubacteria, or true bacteria, and placing eukaryotic organisms into the Kingdoms Plantae, Animalia,Fungi, and Protista.

He later advocated the use of a new category called the domain.

In his new system, all life forms are grouped into three domains: bacteria,archaea, and eukarya. Other scientists propose an eight-kingdom system.

In addition to the Plantae, Animalia, and Protista kingdoms, this system also includes two prokaryote kingdoms ofArchaea and Eubacteria, and divides Kingdom Protista into three separate kingdoms.. »